Results 61 – 81 of 81 Modernist Cuisine: El Arte y La Ciencia de la Cocina (Spanish Edition). Myhrvold, Nathan; Young, Chris; Bilet, Maxime. Published by. Title: Modernist Cuisine: El Arte y La Ciencia de la Cocina (Spanish Edition). en agua helada no detiene el proceso de cocción Cuándo cocer en agua es más . Modernist Cuisine: The Art and Science of Cooking (Spi Har/Pa ) . Modernist Cuisine: El Arte y La Ciencia de la Cocina (Spanish Edition) (Box Spi Ha.

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Modernist Cuisine is an interdisciplinary team in Bellevue, Washington, founded and led by Nathan Myhrvold. The group includes scientists, research and development chefs, and a full editorial team all dedicated mmodernista.el advancing the state of culinary art through the creative application of scientific knowledge and experimental techniques. Change the way you think about food: Modernist Cuisine at Home opens up a new world of culinary possibility and innovation for passiona about food: Modernist Cuisine at Home opens up a new world of culinary possibility and innovation for passionate and curious home cooks.

In this vibrantly illustrated page volume you’ll learn how to stock a modern kitchen, to master Modernist techniques, and to make hundreds of stunning new recipes, including pressure-cooked caramelized carrot soup, silky smooth mac and cheese, and sous vide, braised short ribs.

You’ll also learn about the science behind your favorite dishes, what’s re happening when you roast a chicken, and why pressure cookers are perfect for making soup. From adding a new backsplash and swapping out your faucet to painting your cabinets and switching out the knobs or pullscreating the matte-black kitchen of your dreams doesn’t have to be a challenge.

To help you get started we’ve rounded up our favorite essentials to make your own matte-black kitchen a reality. Rustic interior designs are popping up in homes all over the country. Embrace the trend in your kitchen with industrial-inspired barstools that add function and charm to your space.

Whether you’re looking for new delicious recipes to spice up your mealsor follow a vegetarian, vegan, or paleo diet, modwrnista.el rounded up the five best cookbooks that will give you more variety for your everyday eats. Let your hostess know how appreciative you are with a hostess gift. From wine glasses and coasters to cookbooks and candleholders, say “thanks” with a gift she’ll use every day. Get back your motivation to make a home cooked meal with the new must-have kitchen appliance.

Modernist Cuisine: El Arte y La Ciencia de la Cocina (Spanish Edition)

Compared to slow cookers or a stovetop, the Instant Pot helps you prepare delicious meals in a fraction of the time. Check out our five favorite Instant Pots and we’ll give you the rundown on what they can do for you. Support a charitable cause this year coccih giving these gifts, which donate a portion of their profits to those in need. We’ve rounded up the latest and greatest natural beauty products to help you find the perfect holiday gift for your loved ones we won’t Check out our complete list of the best bars to buy—and which ones to avoid.

Whether you’re a dog lover or a cat lover, your furry friends deserve a holiday gift this year. Cooking Light has you covered—here are the best pet gifts for Strip away up to 16 pounds in two weeks with the weight-loss power of gourmet superfoods.

Holiday Shopping Special: Modernist Cuisine at Home German Edition

Ever since the arrival of David Zinczenko’s bestselling Zero Belly Diet-with its proven formula to rev up metabolism, melt away fat, and turn off the genes that cause weight gain-fans have been clamoring for more scrumptious, waist-slimming recipes to add to their weekly menus.

Zinczenko answers the call in Zero Belly Cookbook-a collection of more than quick, simple, restaurant-quality meals that will improve how you eat, feel, and live. Set your metabolism racing with the all-day fat-burning protein power of Spinach and Onion Strata and the superfood-packed Apple Pie Muffins. Quell hunger with low-calorie, belly-flattening takes on such indulgent favorites as Turkey Meatball Heroes with Onion and Peppers.

Including tasty dishes from such celebrated chefs as Jason Lawless, Susan Feniger, Chris Jaeckle, and Anita Lo, these tantalizing, easy-to-prepare recipes are specifically designed to target the fat that matters most to your health: Regardless of your health history, your lifestyle, or even your genes, Zero Belly Cookbook will give you the power to flatten your belly, heal your body, soothe your soul, and live better than ever. Packaged in a pizza box with a child-friendly pizza cutter, the Italian Cookbook kit introduces kid chefs ages 3 to 12 to deliciou All the utensils and ingredients are translated into Italian so you can speak the language of Italy as you cook!


The recipes are leveled from 1 to 4 garlic cloves so you will know the age appropriate level for your little chef.

New & Used Books for Nathan Myhrvold

Recipes for moist, tender poultry. Filled with kitchen-tested recipes for chicken, turkey, and game, as well as l the basic inst There is no better way to prepare poultry than through the sous vide cooking technique, which results in a perfectly cooked meal thats tender, succulent, and flavorful. The vacuum pouch seals in juices while the gentle precision of sous vide cooking tenderizes, re-infusing rich flavor and preventing dry, overcooked meat.

This book will show you the simple, sous vide way to consistently prepare poultry dishes worthy of a gourmet chef. Muffin Meals Cookbook is an innovative new cookbook featuring complete meals you make in your Muffin Pan or preferably “our” Muff The recipes are easy to make, perfect to freeze and reheat, and offer portion control simply by being made in a muffin pan. Pair it with one of cocinq colorful Muffin Pans and our “Haute Mitts” for the perfect gift!

The culinary revolution that has transformed restaurant menus around the world is also making its way into hom The Cooking Lab, publisher of the encyclopedic six-volume set Modernist Cuisine, which immediately became the definitive reference for this revolution, has now produced a lavishly illustrated guide for home cooks, complete with all-new recipes tailored for cooking enthusiasts of all skill levels.

Modernist Cuisine at Home, by Nathan Myhrvold with Maxime Bilet, is destined to set a new standard for home cookbooks. The authors have collected in this page volume all the essential information that any cook needs to stock a modern kitchen, to master Modernist techniques, and to cociina hundreds of stunning recipes. The book includes a spiral-bound Kitchen Manual that reprints all of the recipes and reference tables on waterproof, tear-resistant paper.

Drawing on the same commitment to perfection that produced Modernist Cuisine, Modernist Cuisine at Home applies innovations pioneered by The Cooking Lab to refine classic home dishes, from hamburgers and wings to macaroni and cheese. More than new recipes are included, most with step-by-step photos that make it easy to bring dining of the highest quality to your own dinner table.

Among the amazing techniques you’ll find are: Cooking like a Modernist chef at home requires the right set of tools, but they’re less expensive and easier to find than you might think. You’ll also learn how to get the best out of the kitchen appliances you already own. Learn how to use your microwave oven to steam fish and vegetables to perfection, make exceptional beef jerky, and fry delicate herbs.

The first pages of the book are a trove of useful information, such as: Modernist Cuisine at Home is an indispensable guide for anyone who is passionate about food and cooking. Presents an overview of the techniques of modern gastronomy, revealing science-inspired techniques for preparing food, and offers Le pagine del volume principale racchiudono tutte le informazioni essenziali, le tecniche e le attrezzature di cui ogni cuoco ha bisogno per allestire e gestire cifncia cucina modernista.

Tutte le ricette sono inoltre raccolte in un pratico volumetto di pagine. Modernist ,odernista.el at Home risponde alla stessa esigenza alla base di Modernist Cuisine: The culinary revolution that has transformed restaurant menus around the world is also making its way into home kitchens.

La revolution de l art culinaire est en marche. Tout comme cocinq impressionnistes ont bouleverse des siecles de tradition, la cuisin Des chefs novateurs dans des restaurants de reputation internationale comme elBulli, The Fat Duck, Alinea et wd 50 s inspirent des techniques des laboratoires de recherche pour integrer dans leur pratique les avancees de la science gastronomique et les derniers progres de la technologie culinaire.


Art et science culinaire, un ouvrage de pages en six volumes, Nathan Myhrvold, Chris Young et Maxime Bilet scientifiques, inventeurs et cuisiniers accomplis vous livrent un ensemble de dd d inspiration scientifique pour preparer des plats confinant au sublime. En recourant a l utilisation de bains-marie, d homogeneiseurs, de centrifugeuses ou encore d ingredients comme les hydrocolloides, les emulsifiants et les enzymes, ces auteurs et leur equipe d une vingtaine de collaborateurs du Cooking Lab sont parvenus a creer des saveurs et des textures nouvelles.

Avec Modernist Cuisine, la cuisine se reinvente. Comment faire une omelette legere et tendre a l exterieur, riche et cremeuse a l interieur?

Ou des frites mousseuses au-dedans mais entourees d une croute croustillante et delicate et qui ne ramollit pas? Comment inclure une moule au c ur d une sphere gelifiee obtenue a partir de son jus doux et srte

Libro Cocina 037 Modernist Cuisine Cooking Books

Ou realiser un beurre soyeux et onctueux uniquement a partir de pistaches? Modernist Cuisine vous livre le secret de toutes ces techniques et vous guide au travers d explications illustrees pas a pas. Grace a des milliers de photographies et de nombreux schemas, la science et la technologie des arts culinaires prennent veritablement vie. Par de nouveaux procedes photographiques etonnants, le lecteur est plonge au c ur meme de la nourriture: Passez quelque temps en compagnie de ce livre, et votre regard sur la cuisine en sera a jamais modifie!

Avec cet ouvrage exceptionnel, vous decouvrirez: Recettes a l assiette Volume 6: Manuel du chef accompagne de recettes modeles et d un index exhaustif, imprime s read more. Want to match your new Modernist Bread set with your Modernist Cuisine: The Art and Science of Cooking set? We have created a slee Slipcase and wedges only books not included.

From a cheeseburger that defies gravity to rainbow chard seen from the perspective of an ant, each photograph in the Modernis The calendar features 18 new images by photographer and Modernist Cuisine founder Nathan Myhrvold.

Myhrvold continually experiments with new photography techniques and equipment to produce magical images that portray food in fresh and unexpected ways. He utilizes research microscopes, writes custom software, designs custom cameras and rigs, and builds robots to help capture unbelievable shots of liquid in motion and levitating food.

Every image in the calendar is part of the collection of limited-edition artwork at Modernist Cuisine Gallery, with locations across the United States. This month calendar includes observed U. Hier liebt man nicht die Gier, sondern mehr den Genuss. Hier isst man auch nicht zu festgelegten Zeiten, sondern einfach dann, wenn man Hunger hat. Wirklich, die Thai lieben es zu essen und zusammen zu sitzen. Tecnicas rompedoras utilizadas por los mejores chefs del mundo”El libro mas importante en las artes culinarias desde Escoffier.

Al igual que el impresionismo frances rompio con siglos de tradicion artistica, en los ultimos anos la cocina modernista ha franqueado los limites de las artes culinarias.

Tomando prestadas tecnicas de laboratorio, los chefs de santuarios gastronomicos mundialmente reconocidos, como elBulli, The Fat Duck, Alinea y wd 50, han abierto sus cocinas a la ciencia y a la innovacion tecnologica incorporando estos campos de conocimiento al genio creativo de la elaboracion de alimentos.

El arte y la ciencia de la cocina, Nathan Myhrvold, Chris Young y Maxime Bilet –cientificos, creadores y reconocidos cocineros– revelan a lo largo de estos seis volumenes, de 2.

Las 20 personas que componen el equipo de The Cooking Lab han conseguido nuevos y asombrosos sabores y texturas con utensilios como el bano Maria, los homogeneizadores y las centrifugas e ingredientes como los hidrocoloides, los emulsionantes y las enzimas.

Modernist Cuisine es una obra destinada a reinventar la cocina. Como se hace una tortilla ligera y tierna por fuera pero sabrosa y cremosa por dentro?

O patatas fritas esponjosas por dentro y crujientes por fuera? Imaginese poder cienvia un mejillon con una esfera de gelatina de su propio jugo, dulce y salado a la vez. O preparar una mantequilla solo a base de pistachos, fina y homogenea.

Modernist Cuisine explica todas estas tecnicas y le guia paso a paso con ilustraciones.